TIMBER LOUNGE HALIFAXE MENU
Chef Stephen spent the first 9 years of his career honing his home-cooking skills at The Good Food Emporium where fresh, locally and internationally -inspired food was in demand.
Here at the Timber Lounge, Stephen is excited to break out of the breakfast and lunch business and to venture into evening fare, bringing his cooked-from-scratch ethos to everything from nachos and charcuterie to pulled pork and soft-shell tacos.
Watch out for seasonal menus and specials featuring local bread, meat and produce.
Catering Menu available for larger groups.
Monday - Closed
Tuesday - 4PM - 10PM
Wednesday - 4PM - 10PM
Thursday - 4PM - 10PM
Friday & Saturday - 12PM - 10PM
Sunday - 4PM - 8PM
Warm, organic tortilla chips with Monterrey Jack cheese and all the fixin's.
3-BEAN CHILI $8
Hot, hearty and spicy chili, fit for a lumberjack or lumberjill.
CHARCUTERIE PLATE $18
Westfalien ham, genoa salami, old cheddar, blue and herbed goat cheese served with bread from the LF Bakery, rye crackers house-made mustard and pickles.
CHILI CHEESE NACHOS $18
Crunchy tortilla chips topped with our homemade chili, Monterey Jack cheese, pico de gallo, and tangy dill pickles. Served with sour cream.
GRILLED CHEESE BAR
CLASSIC GRILLED CHEESE $6
Monterey Jack Cheese & Mayo
Add Tortilla & Salsa - $1.50
Add Avocado & Tomato - $1.50
Add Caramelized Onion & Mushrooms - $1.50
MAKE IT A COMBO
Add a cup of homemade soup of the day - $3.50